Case Study

Fuller’s appointed Extechnology as their odour control supplier of choice.

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Working With a Large National Brand

With almost 400 managed and tenanted pubs throughout London and the South East, Fuller’s is one of the UK’s leading brewers and pub companies serving customers since 1845.

Like many pub and restaurant groups who continue to run and grow their markets, the issue of grease and odour control becomes a responsibility which needs to be managed.

fullers Restaurant

The Problem

Recognising the importance of grease and odour control to new and existing sites, Fuller's wanted to identify a trusted long-term partner and supplier that could be relied on to impart practical honest advice, competitively priced solutions and a maintenance capability to cover all planned and reactive requirements.

The Solution

In January 2013 Extechnology was appointed as the principle supplier of grease and odour control solutions to the Fuller's existing estate as well as upcoming projects. Extechnology are involved in all issues relating to odour control from the planning of new sites to the maintenance of existing systems. Find out more about our process here.


“It was important that we appointed a company who understood our business and how we needed to operate. Extechnology have proven themselves as experts in grease and odour control helping us to complete a number of high profile projects including The Blue Boat and The Holly Bush.

In focus: The Holly Bush

“The system is great! Extechnology helped us navigate through the guidance and specified a system which is clearly achieving results.”

Learn more